Ralph Bushey's Hand-Pulled Pork BBQ Sandwiches

Items required:

  • Hamburger rolls
  • Aluminum or stainless steel steam table pan
  • 8 oz. water
  • 2 whole pork shoulder butts
  • Aluminum foil
  • Hickory chips or chunks (soaked in cold water for at least 1 hour)
  • Charcoal or charcoal briquettes
  • Two 20 oz. bottles of Uncle Ralph's Magic Sauce™
  • Weber grill or any indirect heat smoker

Directions:

  1. Place pork butts, fat side up, into steam table pan.
  2. Add the water and seal with aluminum foil.
  3. Cook in 250° pre-heated over for 4 hours, or until tender.
  4. Remove pork butts from pan, saving liquid.
  5. Place meat in pre-lit smoker (do not place meat directly over hot coals).
  6. Add hickory chunks to fire and baste meat with saved liquid every 30 minutes for 3 hours.
  7. When meat is completely golden brown, remove from smoker and cool in refrigerator for approximately 1 hour. Meat will have a pink color inside from the smoke.
  8. Remove from refrigerator and tear apart by hand, removing all fat, gristle, and bone.
  9. Pour in sauce and mix thoroughly.
  10. Heat in covered pan in 250° oven for 30-40 minutes or in large frying pan on top of stove over low heat.
  11. Serve on hamburger rolls.

Uncle Ralph's Magic Macaroni Salad

  1. Boil desired quantity of elbow macaroni, rinse, and drain.
  2. Add the following to taste:
    • Mayonnaise
    • Finely-chopped celery
    • Finely-chopped red onion
    • Diced tomatoes (optional)
    • Sweet relish
    • Yellow mustard
    • Diced hard-boiled eggs
    • Equal amounts of seasoning salt and black pepper
  3. Add approximately ½ c white sugar per pound of macaroni (optional).
  4. Pour in generous amounts of Uncle Ralph's Magic Sauce™ and mix thoroughly.
  5. Place slices of hard-boiled egg over smoothed surface of salad and sprinkle paprika over all.
  6. Chill thoroughly before serving.

 

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